Products - Product List

  • CONCENTRATES
    1. Frozen or Preserved Orange Juice Concentrate:
      1. Valencia
      2. Navel
    2. Frozen or Preserved Grapefruit Juice Concentrate
      1. Marsh (White)
      2. Star Ruby (Red)
      3. Rosé (Pink)
    3. Frozen or Preserved Lemon Juice Concentrate
      1. 400 GPL low pulp (<2%)
      2. 400 GPL 6 - 9% pulp
    4. Apple Juice Concentrate
    5. Pear Juice Concentrate
    6. Frozen or Aseptic Mango Concentrate
    7. Frozen Carrot Concentrate

  • CITRUS OILS
    1. Cold pressed Valencia Oil
    2. Cold pressed Navel Oil
    3. Cold pressed Grapefruit Oil
    4. Cold pressed Lemon Oil
    5. Orange Essence Oil
    6. Grapefruit Essence Oil
    7. Lemon Essence Oil

  • PULPS / PUREES
    1. Frozen, Preserved or Aseptic Pink Guava Pulp
    2. Frozen or Aseptic Mango Pulp
  • 100% FRUIT JUICE BLENDS
    1. Apple and Orange plus cells
    2. Apple and Guava
    3. Apple and Litchi
    4. Apple and Mango
    5. Apple and Tropical Fruits
    6. Apple, Orange and Granadilla
    7. Apple, Pineapple and Orange
    8. Apple and Strawberry
    9. Apple, Peach and Apricot

  • FRUIT NECTARS WITH REDUCED KILOJOULES
    1. Apple 50%
    2. Orange 50%

  • FRUIT NECTARS
    1. Orange (50%, 70% and 90%)
    2. Guava 20%
    3. Orange and Mango 40%
    4. Peach and Apricot 40%
    5. Orange and Granadilla 40%
    6. Tropical Punch 40%
    7. Litchi 20%

  • CELLS
    1. Frozen or Aseptic Orange Cells
    2. Frozen or Aseptic White Grapefruit Cells
    3. Frozen or Aseptic Red Grapefruit Cells
 
  • FRUIT DRINKS
    1. Orange 30% plus cells
    2. Pineapple (10% or 20%)

  • DAIRY FRUIT BLENDS
    1. Orange
    2. Mango
    3. Granadilla
    4. Peach and Apricot
    5. Strawberry
    6. Pineapple
    7. Litchi
    8. Tropical Punch
    9. Coco-Pine

  • FRUIT PREPARATIONS FOR YOGHURTS
    (50% FRUIT CONTENT)
    1. Granadilla
    2. Apricot
    3. Strawberry
    4. Pineapple
    5. Fruit Cocktail
    6. Cape Fruits
    7. Pear and Caramel
    8. Peach
    9. Banana
  • FRUIT PREPARATIONS FOR SMOOTH
    YOGHURTS (50% FRUIT CONTENT)
    1. Apricot
    2. Fruit Cocktail
    3. Strawberry
    4. Pear and Caramel
    5. Banana and Custard

  • SYRUPS FOR FLAVOURED YOGHURT
    OR DRINKING YOGHURT
    1. Banana
    2. Strawberry
    3. Vanilla
    4. Toffee and Butterscotch
    5. Peach and Apricot
    6. Chocolate
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